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Salsicce secche di cinghiale - Battilani Sapori

Dried wild boar sausages

Regular price €8,00

Unit price per 

tax included

Weight

We produce the sausage according to an old Umbrian-Tuscan tradition, selecting carefully degreased meats that soften the texture and flavour.

Salt, a mix of spices including pepper and garlic are added to the finely minced meat. After a brief heat drying phase, the sausages are hung in a well-ventilated room to age.

With a characteristic, intense and fragrant taste, they look good, cut into thick slices and juxtaposed in the classic platters of mixed salami.

Each sausage has a weight that can vary.

Weight about 250 g
Producer Battilani Flavors
Expiration date 5 months
storage store at a temperature not exceeding 4°C
Shipping method Vacuum packed
Quality pork
Ingredients Pork, wild boar 30%, salt, garlic, pepper, dextrose, flavourings, sucrose, antioxidant: E301, preservative: E252.

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In Italy, the
shipping cost is 6€ up to 2kg of goods .
For all orders over €59, shipping is free .

Our orders are delivered within 2/3 working days via Bartolini, GLS, and UPS.

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