The link with the lake area becomes even more intense with this queen carp salami, a fish that finds its habitat right in Lake Trasimeno. The carp is cooked and deboned, then skilfully added to the mixed mixture of pork. After drying and salting, the salami is ready in about 30 days. The exceptional and unexpected flavor make this product one of the most innovative of Battilani Sapori.
|Weight||about 350 g|
|Expiration date||5 months from the packaging date|
|storage||keep in a cool place|
|Shipping method||vacuum packed|
|Provenance||Castiglione del Lago (Perugia)|
|Nutritional characteristics||gluten free|
|Quality||Selected pure pork meat|
|Ingredients||Pork, queen pulp 10% (oil, white wine (sulphites), stock cube), salt, natural flavourings, preservatives: E252 (potassium nitrate) Antioxidants: E301 (sodium ascorbate) Sugars: dextrose and sucrose.|
In Italy, the shipping cost is 6€ up to 2kg of goods .
Shipping is free for all orders over 79.00 Euros in Italy, and over 120.00 Euros abroad.
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