Salami with a unique flavor, made with a medium grain dough, enriched with a light spice and the addition of dried porcini mushrooms.
Fruit of the skill of our butchers who wanted to pay homage to Umbria with this flavor, a region known for the collection and preparation of porcini mushrooms.
Excellent product to be served in aperitif buffets or as a second course after a mushroom-based first course.
|| 300 g
|| Battilani Flavors
| Expiration date
|| 5 months
|| store at a temperature not exceeding 4°C
| Shipping method
|| Vacuum packed
|| Pork, porcini mushrooms 5%, salt, garlic, pepper, porcini flavourings, dextrose, flavourings, sucrose, antioxidant: E301, preservative: E252.