Considered a high quality product, it is made according to an ancient Umbrian recipe, carefully selecting only high quality national meats.
Specifically, the belly of the pig is salted for about a week, then spiced and seasoned for a month.
We recommend tasting bacon in combination with a young red wine, full-bodied and fairly warm in alcohol.
|| about 400 g
|| Battilani Flavors
| Expiration date
|| 5 months
|| store at a temperature not exceeding 4°C
| Shipping method
|| vacuum packed
|| Pork, salt, garlic, pepper, dextrose, sucrose, flavourings, antioxidant: E301, preservative: E252.