Considered a high quality product, it is made according to an ancient Umbrian recipe, carefully selecting only high quality national meats.
Specifically, the belly of the pig is salted for about a week, then spiced and seasoned for a month.
We recommend tasting bacon in combination with a young red wine, full-bodied and fairly warm in alcohol.
|Weight||about 400 g|
|Expiration date||5 months|
|storage||store at a temperature not exceeding 4°C|
|Shipping method||vacuum packed|
|Ingredients||Pork, salt, garlic, pepper, dextrose, sucrose, flavourings, antioxidant: E301, preservative: E252.|
In Italy, the shipping cost is 6€ up to 2kg of goods .
Shipping is free for all orders over 79.00 Euros in Italy, and over 120.00 Euros abroad.
Our orders are delivered within 2/3 working days via Bartolini, GLS, and UPS.