Salame al Cinghiale

Salami with porcino mushrooms

7,69 €

24,04 € / Kg


Salami with a unique flavour, made with a medium-grain mixture, enriched with a slight spiciness and the addition of dried porcini mushrooms.

Our highly skilled butchers chose this flavour to pay homage to Umbria, a region renowned for the collection and preparation of porcini mushrooms.

An excellent product to be served as an appetizer, or as a second course after a mushroom-based first course. To be enjoyed accompanied with Umbrian or Tuscan red wines.

Weight 300 gr
Producer Battilani Sapori
Shelf Life 5 months from the packaging date
Conservazione store in a cool place
Shipping method food wrapping paper
Qualità pure selected pork meat
Ingredients pork, porcini mushrooms 5%, salt, garlic, pepper, porcini flavours, dextrose, flavourings, sucrose, antioxidant E301, preservative E252.
per tutti gli ordini sopra 100,00 € con spedizioni in Italia, la spedizione è gratuita.