Cojoni di Mulo

Cojoni di Mulo

7,69 €

23,40 € / kg.


The Cojoni di Mulo is a typical sausage from Norcia, in Umbria. It is made from finely ground lean pork meat. Ageing takes place naturally, in a cool and humid environment, over a period of 40 days.

The taste calls to mind the most common flavours of our lands. Recommended in combination with a well-refined soft and full-bodied bottle-aged red wine, offering just the right acidity and flavour.

Weight 300 gr
Producer Battilani Sapori
Shelf Life 5 months from the packaging date
Conservazione store in a cool place
Shipping method food wrapping paper
Qualità pure selected pork meat
Ingredients pork, garlic, salt, pepper, dextrose, flavourings, sucrose, antioxidant E301, preservative E252.
Denomination insaccato stagionato
per tutti gli ordini sopra 100,00 € con spedizioni in Italia, la spedizione è gratuita.