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Hare ragù is usually served with pappardelle pasta, but it is also suitable for tagliatelle, lasagna and pici pastas. The popularity of this succulent sauce dates back to medieval Umbria and Tuscany, and it lends itself to a wide variety of uses, from exquisite pasta dishes to simply spreading on toast.
|Conservazione||once opened, keep refrigerated and consume within 5 days|
|Shipping method||vacuum jar|
|Ingredients||tomato pulp, hare meat 24%, beef 10%, onions, carrots, celery, red wine (contains sulphites), extra virgin olive oil, seasoned pork belly (salt, garlic, pepper) 3%, salt, sugar, garlic.|