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Excellent preparation for making one of the tastiest winter dishes. It only takes a moment to prepare polenta with sausage and porcini mushrooms: remember to save any leftover polenta to heat in a pan with butter, or under the grill, the next day for a tasty treat.
|Conservazione||Store in a cool, dry place away from sunlight|
|Ingredients||pre-cooked corn flour, sausage 1%, porcini mushrooms (boletus edulis and relative group) 1%, onion, parsley, sausage aroma.|