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Chilli pepper is an extremely popular condiment, and its strong antioxidant power has given it a reputation as a food that could help in the fight against cancer. Recent research suggests that it causes an increase in metabolism and a reduction in blood insulin, making it beneficial for the treatment of colds and for aiding digestion. Used to flavour all kinds of dishes, chilli peppers can also be taken as a herbal tea, together with ginger for example, while the more adventurous can attempt to eat it raw.
|Conservazione||store in a cool and dry place|
|Ingredients||whole chilli peppers.|