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8,65 € / Kg
The careful selection of raw materials, slow dough preparation, and a 44-hour drying period guarantee a quality product. Typical of the Lake Trasimeno area, this pasta, with its irregular and coarse texture, is thicker than spaghetti, but not as thick as Tuscan pici.
|Provenienza||Castiglione del Lago (Perugia)|