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Doppia sfoglia pappardelle pasta
4,81 €
9,62 € / kg
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Pappardelle is an egg pasta that is particularly appreciated for its porosity. This makes it ideal for bringing out the best in any type of sauce, but it is most commonly served with game-based sauces. Pappardelle with wild boar ragù is a particularly celebrated dish, but it is also excellent served simply with tomato and basil.
| Weight | 500 gr |
| Producer | Battilani Sapori |
| Shelf Life | see the label |
| Conservazione | keep in a cool place |
| Provenienza | Castiglione del Lago (Perugia) |
| Nutritional characteristics | contains gluten |
| Qualità | artisan pasta extruded through bronze dies |
| Ingredients | Durum wheat semolina, fresh eggs |
| Tempo di cottura | 6 minutes |