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The roveja field pea varies in colour from dark green to brown or black, with a flavour similar to that of broad beans. Cultivation of this ancient legume had almost entirely ceased only decades ago. However, thanks to the foresightedness and perseverance of the farmers who continue to grow it, the roveja, or roveia, has made a welcome return to our tables.
|Provenienza||Castiglione del Lago (Perugia)|