The Battilani family founded Battilani Sapori in Castiglione del Lago, Umbria, in the late 1960s. The company incorporates the family's knowledge of, and passion and respect for, the rich local tradition of fine foods.

Battilani Sapori specializes in the production of cured meats and cold cuts, prepared using the artisan techniques of Umbria and Tuscany, offering unique flavours that hark back to the wholesome traditional food of the medieval countryside. These flavours are ready to be rediscovered in sauces, soups, oils and condiments produced or selected by Battilani Sapori. By using only the finest ingredients, Battilani Sapori is able to offer quality-certified artisan produce.

With a deep knowledge and respect for tradition, and an eye constantly focused on innovation, Battilani Sapori's mission is to offer its local and international clientele original interpretations of traditional food and wine culture. Connoisseurs who have visited nearby Umbrian and Tuscan towns such as Castiglione del Lago, Città della Pieve, Orvieto and Cortona will recognize the aromas of the woodland in the salami prepared with porcino mushrooms and truffles, and the essence of the hills and valleys around the lake in the capocollo cold cuts, while anyone can savour the rural atmosphere conjured by the original hare or goose ragù.

Battilani Sapori offers simple but intriguing flavours with wholesome yet sometimes innovative products, evoking strong emotions and creating unforgettable culinary experiences.