Our customers
I have known the Battilani family for over 40 years, every time their products arrive, it's like reliving my holidays in Umbria.
Linda
Beautiful surprise in the center of Cortona, delicious typical products, welcoming place with a lot of variety.
Paul
Excellent products and very sipaticissima the young lady who served us.
Michele
The story of a family
L'arte nella produzione di salumi e insaccati della famiglia Battilani nasce negli anni'60 quando Duilio, esperto macellaio inizia a realizzare salame, prosciutto e capocollo. Da allora la famiglia Battilani è crescita, mantenendo però sempre lo stesso amore e passione per l'arte della macelleria e i prodotti della cucina umbra e del Trasimeno.
Directly on your table
For over 50 years we have been dedicated to the production of cured meats and sausages. Our butchers are full of genuine products, always attentive to people's health, but without giving up the taste and flavors that only Umbrian cuisine can offer. We make our products following the rules handed down by our grandparents and bring to your table what we eat in our lunches on Sundays.