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Trancio di Porchetta Umbra - Battilani Sapori
Trancio di Porchetta Umbra - Battilani Sapori
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Load image into Gallery viewer, Trancio di Porchetta Umbra - Battilani Sapori

Slice of Umbrian Porchetta

Regular price 172 kr

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For this Umbrian porchetta, pigs of about one year are chosen which, after washing and deboning, are filled with seasoning: salt, pepper, garlic, natural flavourings, liver and handfuls of rosemary. Once stuffed with flavours, the porchetta is tied tightly with string and placed in the oven.

The cooking, constantly checked to check the progressive browning, lasts from two to five hours, depending on the size of the animal. A must at village fairs and festivals, it is ideal as a filling for sandwiches and accompanied by quality red wines.

Weight about 500 gr (slice of porchetta)
Producer Battilani Flavors
Expiration date 30 days of vacuum packaging
storage store at a temperature not exceeding 4°C
Shipping method vacuum packed, after cooking and blast chilling
Quality pork
Ingredients Pork, salt, natural flavourings, pepper and spices.

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