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Crostino toscano - Battinani Sapori
Crostino toscano - Battinani Sapori
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Load image into Gallery viewer, Crostino toscano - Battinani Sapori

Tuscan liver souce

Regular price 115 kr

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A recipe used in Tuscan but also Umbrian cuisine, crostini with chicken liver pate are also known as black crostini. There are several variations and in the past they were prepared two or three times a month to consume the stale bread which was first dipped in broth or vinsanto.

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