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Salame alla fagiolina del Trasimeno - Battinani Sapori

Trasimeno bean salami

Regular price 3.200 Ft

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Bean salami is one of the products that best expresses the link with the Lake Trasimeno area. In fact, the bean is a legume historically widespread in these areas which, after having risked extinction, was relaunched as a slow food presidium. When the salami is cut, the two-tone color is immediately identified due to the reds of the pork on one side and the whites of the bean on the other. After a maturation of about 30 days, the mixture of softness and crunchiness can be appreciated as the bean, after being boiled and mixed together with the meat, with the maturation acquires a different consistency, no longer soft like the classic one of legumes.

Weight about 350 g
Producer Battilani Flavors
Expiration date 5 months from the date of packaging
storage keep in a cool place
Shipping method vacuum packed
Provenance Castiglione del Lago
Nutritional characteristics with gluten
Quality Selected pure pork meat
Ingredients Pork, green beans 10%, salt, natural flavourings, preservatives: E252 (potassium nitrate) Antioxidants: E301 (sodium ascorbate) Sugars: dextrose and sucrose.

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