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Salame ai funghi porcini - Battilani Sapori

Salami with porcini mushrooms

Regular price 3.200 Ft

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Salami with a unique flavor, made with a medium grain dough, enriched with a light spice and the addition of dried porcini mushrooms.

Fruit of the skill of our butchers who wanted to pay homage to Umbria with this flavor, a region known for the collection and preparation of porcini mushrooms.

Excellent product to be served in aperitif buffets or as a second course after a mushroom-based first course.

Weight 300 g
Producer Battilani Flavors
Expiration date 5 months
storage store at a temperature not exceeding 4°C
Shipping method Vacuum packed
Quality pork
Ingredients Pork, porcini mushrooms 5%, salt, garlic, pepper, porcini flavourings, dextrose, flavourings, sucrose, antioxidant: E301, preservative: E252.

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In Italy, the
shipping cost is 6€ up to 2kg of goods .
Shipping is free for all orders over 79.00 Euros in Italy, and over 120.00 Euros abroad.

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