Umbrian bacon
Regular price €7,00
Unit price per
tax included
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Considered a high quality product, it is made according to an ancient Umbrian recipe, carefully selecting only high quality national meats.
Specifically, the belly of the pig is salted for about a week, then spiced and seasoned for a month.
We recommend tasting bacon in combination with a young red wine, full-bodied and fairly warm in alcohol.
Weight | about 400 g |
Producer | Battilani Flavors |
Expiration date | 5 months |
storage | store at a temperature not exceeding 4°C |
Shipping method | vacuum packed |
Quality | pork |
Ingredients | Pork, salt, garlic, pepper, dextrose, sucrose, flavourings, antioxidant: E301, preservative: E252. |
Shipment
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In Italy, the shipping cost is 6€ up to 2kg of goods .
Shipping is free for all orders over 79.00 Euros in Italy, and over 120.00 Euros abroad.
Our orders are delivered within 2/3 working days via Bartolini, GLS, and UPS.