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Guanciale Umbro - Battilani Sapori

Umbrian Pork cheek

Regular price €16,00

Unit price per 

tax included


Also known as cured gota, it is prepared with one of the tastiest parts of the pig, the cheek-throat. It is processed and flavored following the same process used to make Pancetta; then aged for two months.

It can be enjoyed plain, thinly sliced, or warmed over slices of bland bread. Excellent in the kitchen to enrich first courses such as pasta alla amatriciana or carbonara.

Weight 1kg approx
Producer Battilani Flavors
Expiration date 5 months
storage store at a temperature not exceeding 4°C
Shipping method vacuum packed
Quality pork
Ingredients Pork, salt, garlic, pepper, flavourings, antioxidant: E301, preservative: E252.


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