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Salame alla Carpa regina del Trasimeno - Battinani Sapori

Salami with carp queen of Trasimeno

Regular price €10,00

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The link with the lake area becomes even more intense with this queen carp salami, a fish that finds its habitat right in Lake Trasimeno. The carp is cooked and deboned, then skilfully added to the mixed mixture of pork. After drying and salting, the salami is ready in about 30 days. The exceptional and unexpected flavor make this product one of the most innovative of Battilani Sapori.

Weight about 350 g
Producer Battilani Flavors
Expiration date 5 months from the packaging date
storage keep in a cool place
Shipping method vacuum packed
Provenance Castiglione del Lago (Perugia)
Nutritional characteristics gluten free
Quality Selected pure pork meat
Ingredients Pork, queen pulp 10% (oil, white wine (sulphites), stock cube), salt, natural flavourings, preservatives: E252 (potassium nitrate) Antioxidants: E301 (sodium ascorbate) Sugars: dextrose and sucrose.


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